BURGER HEAD IS THE STORY OF A COUPLE 20 SOMETHING YEAR OLD FINE DINING TRAINED CHEFS COMING TOGETHER AND USING THEIR SKILLS THAT THEY LEARNED IN SOME OF SYDNEY’S BEST RESTAURANTS AND POURING THAT SAME LOVE OF FOOD AND ATTENTION TO DETAIL THEY WOULD A DISH AT QUAY INTO THE HAMBURGER IN SYDNEY’S WESTERN SUBURBS.

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COME ON IN AND ENJOY ONE OF THESE MOUTH WATERING BURGERS RIGHT HERE AT THE ILLINOIS HOTEL